CARRILLO, S.; BAHENA, A.; CASAS, M.; CARRANCO, M. E.; CALVO, C. C.; ?VILA, E.; P?REZ-GIL, F. The alga Sargassum spp. as alternative to reduce egg cholesterol content. Cuban Journal of Agricultural Science, [S. l.], v. 46, n. 2, 2012. Disponível em: https://cjascience.com/index.php/CJAS/article/view/67. Acesso em: 24 nov. 2024.