SOSA, D.; DUSTET, J. C.; BOCOURT, R.; RODRÍGUEZ, Z. Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam). Cuban Journal of Agricultural Science, [S. l.], v. 50, n. 1, 2016. Disponível em: https://cjascience.com/index.php/CJAS/article/view/594. Acesso em: 24 nov. 2024.