BREA, O.; ORTIZ, A.; ELÍAS, A.; HERRERA, F.; MOTTA, W. Solid state fermentation of the fruit meal from the breadtree (Artocarpus altilis) in diets for pre-fattening pigs. Cuban Journal of Agricultural Science, [S. l.], v. 48, n. 4, 2016. Disponível em: https://cjascience.com/index.php/CJAS/article/view/569. Acesso em: 22 nov. 2024.