GARCÍA HERNÁNDEZ, Y.; SOSA, D.; BOUCOURT, R.; SCULL, I. Chemical characterization of an ensiled food for pigs. Technical note. Cuban Journal of Agricultural Science, [S. l.], v. 49, n. 1, 2016. Disponível em: https://cjascience.com/index.php/CJAS/article/view/553. Acesso em: 23 nov. 2024.