VALIÑO, E.; SAVÓN, L.; ELÍAS, A.; RODRÍGUEZ, M.; ALBELO, N. Nutritive value improvement of seasonal legumes Vigna unguiculata, Canavalia ensiformis, Stizolobium niveum, Lablab purpureus, through processing their grains with Trichoderma viride M5-2. Cuban Journal of Agricultural Science, [S. l.], v. 49, n. 1, 2016. Disponível em: https://cjascience.com/index.php/CJAS/article/view/552. Acesso em: 24 nov. 2024.