RODRÍGUEZ, M.; MILIÁN, G.; RONDÓN, A. J.; BOCOURT, R.; LAURENCIO, M.; PORTILLA, Y.; BERUVIDES, A. Enzymatic hydrolyzed preparation of Saccharomyces cerevisiae: an additive with antibacterial potential for animal feeding. Cuban Journal of Agricultural Science, [S. l.], v. 49, n. 3, 2016. Disponível em: https://cjascience.com/index.php/CJAS/article/view/519. Acesso em: 22 nov. 2024.