ATES, E.; COSKUNTUNA, L.; TEKELI, A. S. The amino acid and fiber contents of four different annual forage legumes at full-bloom stage. Cuban Journal of Agricultural Science, [S. l.], v. 44, n. 1, 2010. Disponível em: https://cjascience.com/index.php/CJAS/article/view/295. Acesso em: 24 nov. 2024.