PEIRETTI, P. G. Ensilability characteristics of chia (Salvia hispanica L.) during its growth cycle and fermentation pattern of its silages affected by wilting degrees. Cuban Journal of Agricultural Science, [S. l.], v. 44, n. 1, 2010. Disponível em: https://cjascience.com/index.php/CJAS/article/view/288. Acesso em: 25 nov. 2024.