RODR?GUEZ-MUELA, C.; D?AZ, D.; SALVADOR, F.; RUIZ, O.; ARZOLA, C.; FLORES, A.; LA O, O.; EL?AS, A. Effect of the level of urea and soybean paste on the concentration of proteins during the solid state fermentation of wasted apple (Malus domestica). Cuban Journal of Agricultural Science, [S. l.], v. 44, n. 1, 2010. Disponível em: https://cjascience.com/index.php/CJAS/article/view/286. Acesso em: 22 nov. 2024.