HIDALGO SALOMÓN, K.; GARCÍA HERNÁNDEZ, Y.; SAVÓN VALDÉS, L. L.; LEZCANO PERDIGÓN, P. Biological evaluation of Cuban ensiled food (CEF) in broilers feeding. Cuban Journal of Agricultural Science, [S. l.], v. 60, p. https://cu-id.com/1996/v60e04, 2026. Disponível em: https://cjascience.com/index.php/CJAS/article/view/1226. Acesso em: 22 jul. 2026.