SOSA COSSIO, D.; GARCÍA HERNÁNDEZ, Y.; DUSTET MENDOZA, J. C.; SOSA CEIJAS, A.; GARCÍA CURBELO, Y.; GARCÍA HERNÁNDEZ, Y.; ALBELO DORTA, N. Stability and preservation of the probiotic additive with Lactobacillus pentosus LB-31 for animal production. Cuban Journal of Agricultural Science, [S. l.], v. 58, p. https://cu-id.com/1996/v58e19, 2025. Disponível em: https://cjascience.com/index.php/CJAS/article/view/1155. Acesso em: 5 feb. 2025.