[1]
Sosa, D., Dustet, J.C., Bocourt, R. and Rodríguez, Z. 2016. Validation of a mathematical model developed for the solid state fermentation process of the sugar cane (Saccharum officinarum) with sweet potato (Ipomoea batata Lam). Cuban Journal of Agricultural Science. 50, 1 (Jun. 2016).